Meticulous Gastronomic Experiences
The Restaurant
Enjoy meticulously crafted dishes, blending French techniques with the purity of Nordic ingredients from our own garden.
Fine dining experiences
French finesse combined with lokal Funen produce
At Falsled Kro, hospitality and gastronomy are rooted in local ingredients and a deep respect for classic craftsmanship.
Our cuisine is based on French technique, quality and an uncompromising respect for the ingredients. The chefs work with the best seasonal ingredients from local producers and their own breeding to create simple, tasty dishes.
The atmosphere in the restaurant is warm and personal. Here you can take your time to enjoy the food, the hospitality and the wine – and experience gastronomy where the craftsmanship speaks for itself.
Menu
Meet Our Head Chef
"With a dedication to excellence and a passion for showcasing the finest local and seasonal ingredients, we craft dishes that not only tantalize the taste buds but also evoke emotions and memories. Each plate is a work of art, meticulously prepared to deliver an unforgettable dining experience that celebrates the rich flavors of the region. From delicate starters to sumptuous mains and decadent desserts, every dish tells a story, inviting guests to indulge in the essence of Danish gastronomy."
Simon Juel – Head Chef