Dinner
Dinner menu
Dinner Menu 2024
SIGNATURE MENU ~ WINTER
SCALLOP EN CROÛTON
Crown dill and sauce on grilled vegetables
*
LANGOUSTINE
Quince and fennel
*
CHAMPAGNE STEAMED HALIBUT
Zucchini and South Funen mushrooms
*
WHITE TRUFFLES
Porcini and parsley
*
SWEETBREAD & OXTAIL
Berries from the garden
*
ROASTED WILD DUCK FROM THE FIREPLACE
Morels and Sauce Bordelaise
*
THE INN’S CHEESE SELECTION
With garnish
*
MANDARIN & CHAMOMILE
Vanilla and white chocolate
*
Prices
Signature menu
DKK 2,475.- per person
Dinner wine pairing signature
DKK 2,075.- per person
Prestige wine pairing signature
DKK 3,075.- per person
Non alcoholic signature
DKK 895.- per person
Mineral water
DKK 60.- per person
6 COURSE FALSLED MENU ~ WINTER
SCALLOP EN CROÛTON
Crown dill and sauce on grilled vegetables
*
LANGOUSTINE
Quince and fennel
*
CHAMPAGNE STEAMED HALIBUT
Zucchini and South Funen mushrooms
*
SWEETBREAD & OXTAIL
Berries from the garden
*
ROASTED WILD DUCK FROM THE FIREPLACE
Morels and Sauce Bordelaise
*
MANDARIN & CHAMOMILE
Vanilla and white chocolate
*
Prices
6 course menu
DKK 1,895.- per person
Dinner wine pairing 6 course
DKK 1,695.- per person
Prestige wine pairing 6 course
DKK 2,695.- per person
Non alcoholic 6 course
DKK 695.- per person
The Inn's cheese selection
DKK 325.- per person
Mineral water
DKK 60.- per person
4 COURSE FALSLED MENU ~ WINTER
SCALLOP EN CROÛTON
Crown dill and sauce on grilled vegetables
*
SWEETBREAD & OXTAIL
Berries from the garden
*
ROASTED WILD DUCK FROM THE FIREPLACE
Morels and Sauce Bordelaise
*
MANDARIN & CHAMOMILE
Vanilla and white chocolate
*
Prices
4 course menu
DKK 1,195.- per person
Dinner wine pairing 4 course
DKK 1,195.- per person
Prestige wine pairing 4 course
DKK 2,195.- per person
Non alcoholic 4 course
DKK 495.- per person
The Inn's cheese selection
DKK 325.- per person
Mineral water
DKK 60.- per person
Non Alcoholic Menu
SIGNATURE NON ALCOHOLIC MENU
À la Ratatouille
*
Gooseberry, Ginger & Vanilla
*
Yuzu, Geranium & Olive Oil
*
Pear from the garden, Nutmeg & Parsley stalks
*
Beetroot & Blackberry
*
Dried Prunes & Warm Spices
*
Saffron & Carrot
*
Latte di Mandorla with chamomile
6 COURSE NON ALCOHOLIC MENU
À la Ratatouille
*
Gooseberry, Ginger & Vanilla
*
Yuzu, Geranium & Olive Oil
*
Beetroot & Blackberry
*
Dried Prunes & Warm Spices
*
Latte di Mandorla with chamomile
4 COURSE NON ALCOHOLIC MENU
À la Ratatouille
*
Beetroot & Blackberry
*
Dried Prunes & Warm Spices
*
Latte di Mandorla with chamomile
Wine pairings
SIGNATURE WINE PAIRING
2022 Alzinger Grüner Veltliner Smaragd
Wachau Austria
*
2007 Bliemerose Pinot Gris
Alsace France
*
2022 Belondrade Y Lurton
Ruedea Spain
*
2021 Hamilton Russell Chardonnay
Walker Bay South Africa
*
2015 Châteu Belgrave 5. Cru Classé
Haut-Médoc Bordeaux France
*
2020 Pago de los Cappelanes Reserva
Ribera del Duero Spain
*
Cheese Pairing
2018 Elemart Robion M 321
Reims Champagne France
2022 Domaine du Clos Naudin Sec
Vouvray Loire France
2018 Domaine Hürst Gewürztraminer Vendanges Tardives Brand Grand Cru
Alsace France
*
2023 Schäfer-Frölich Felseneck Riesling Spätlese Goldkapsel
Mosel Germany
SIGNATURE PRESTIGE WINE PAIRING
2019 Trimbach Riesling Grand Cru Mandelberg
Alsace France
*
2021 00 Wines Very Good White Chardonnay
Willamette Valley Oregon USA
*
2021 Bodegas Aalto Fuente de las Hontanillas
Ribera del Duero Spain
*
2020 Hospices de Beaune Meursault 1. Cru Genevrières Falsled Kro
Burgundy France
*
2019 Château Talbot 4. Cru Classé
Saint Julien Bordeaux France
*
2021 Jean Luc Jamet Côte-Rotie Terasses
Côte du Rhône France
*
Cheese Pairing
2015 R. Pouillon Les Valnons
Mareuil-sur Aÿ Champagne France
2018 Equipo Navazos Palo Cortado
Jerez Spain
2009 Château d’Arche Grand Cru Classé
Sauternes Bordeaux France
*
2021 Joh. Jos. Prüm Wehlener Sonneuhr Riesling Spätlese
Mosel Germany
6 COURSE WINE PAIRING
2022 Alzinger Grüner Veltliner Smaragd
Wachau Austria
*
2007 Bliemerose Pinot Gris
Alsace France
*
2022 Belondrade Y Lurton
Ruedea Spain
*
2015 Châteu Belgrave 5. Cru Classé
Haut-Médoc Bordeaux France
*
2020 Pago de los Cappelanes Reserva
Ribera del Duero Spain
*
2023 Schäfer-Frölich Felseneck Riesling Spätlese Goldkapsel
Mosel Germany
6 COURSE PRESTIGE WINE PAIRING
2019 Trimbach Riesling Grand Cru Geisberg
Alsace France
*
2021 00 Wines Very Good White Chardonnay
Willamette Valley Oregon USA
*
2021 Bodegas Aalto Fuente de las Hontanillas
Ribera del Duero Spain
*
2019 Château Talbot 4. Cru Classé
Saint Julien Bordeaux France
*
2021 Jean Luc Jamet Côte-Rotie Terasses
Côte du Rhône France
*
2021 Joh. Jos. Prüm Wehlener Sonneuhr Riesling Spätlese
Mosel Germany
4 COURSE WINE PAIRING
2022 Alzinger Grüner Veltliner Smaragd
Wachau Austria
*
2015 Châteu Belgrave 5. Cru Classé
Haut-Médoc Bordeaux France
*
2020 Pago de los Cappelanes Reserva
Ribera del Duero Spain
*
2023 Schäfer-Frölich Felseneck Riesling Spätlese Goldkapsel
Mosel Germany
4 COURSE PRESTIGE WINE PAIRING
2019 Trimbach Riesling Grand Cru Mandelberg
Alsace France
*
2019 Château Talbot 4. Cru Classé
Saint Julien Bordeaux France
*
2021 Jean Luc Jamet Côte-Rotie Terasses
Côte du Rhône France
*
2021 Joh. Jos. Prüm Wehlener Sonneuhr Riesling Spätlese
Mosel Germany
Forespørgsel på aften 4 (engelsk)
+45 62 68 11 11
* For stays of several days, we offer alternative menus
* We kindly ask you to inform us about allergies and intolerances at least 24 hours prior to arrival
* All prices are per person
* Payments with specific credit cards are subject to a fee
Please note that dogs are not allowed in our dining rooms.
Please be advised that all prices mentioned above are valid in 2024 only, and as such, we do not offer a price guarantee for 2025 and onwards