Dinner
Dinner menu
Dinner Menu 2024
SIGNATURE MENU ~ WINTER
KING CRAB
Green tomatoes and champagne sauce
*
COD
Winter spinach and mustard seeds
*
DANSIH SQUID
Fennel and pernod
*
WINTER TRUFFLES
Porcini and parsley
*
SWEETBREAD & OXTAILS
Berries from the garden
*
PITHIVIER
Venison and endive
*
THE INN’S CHEESE SELECTION
With garnish
*
MANDARIN & CHAMOMILE
Vanilla and white chocolate
*
Prices
Signature menu
DKK 2,475.- per person
Dinner wine pairing signature
DKK 2,075.- per person
Prestige wine pairing signature
DKK 3,075.- per person
Non alcoholic signature
DKK 895.- per person
Mineral water
DKK 60.- per person
6 COURSE FALSLED MENU ~ WINTER
COD
Winter spinach and mustard seeds
*
DANSIH SQUID
Fennel and pernod
*
WINTER TRUFFLES
Porcini and parsley
*
SWEETBREAD & OXTAILS
Berries from the garden
*
PITHIVIER
Venison and endive
*
MANDARIN & CHAMOMILE
Vanilla and white chocolate
*
Prices
6 course menu
DKK 1,950.- per person
Dinner wine pairing 6 course
DKK 1,750.- per person
Prestige wine pairing 6 course
DKK 2,750.- per person
Non alcoholic 6 course
DKK 695.- per person
The Inn's cheese selection
DKK 325.- per person
Mineral water
DKK 60.- per person
4 COURSE FALSLED MENU ~ WINTER
COD
Winter spinach and mustard seeds
*
SWEETBREAD & OXTAILS
Berries from the garden
*
PITHIVIER
Venison and endive
*
MANDARIN & CHAMOMILE
Vanilla and white chocolate
*
Prices
4 course menu
DKK 1,275.- per person
Dinner wine pairing 4 course
DKK 1,275.- per person
Prestige wine pairing 4 course
DKK 2,275.- per person
Non alcoholic 4 course
DKK 495.- per person
The Inn's cheese selection
DKK 325.- per person
Mineral water
DKK 60.- per person
Non Alcoholic Menu
SIGNATURE NON ALCOHOLIC MENU
À la Ratatouille
*
Gooseberry, Ginger & Vanilla
*
Yuzu, Geranium & Olive Oil
*
Pear from the garden, Nutmeg & Parsley stalks
*
Beetroot & Blackberry
*
Dried Prunes & Warm Spices
*
Saffron & Carrot
*
Latte di Mandorla with chamomile
6 COURSE NON ALCOHOLIC MENU
À la Ratatouille
*
Gooseberry, Ginger & Vanilla
*
Yuzu, Geranium & Olive Oil
*
Beetroot & Blackberry
*
Dried Prunes & Warm Spices
*
Latte di Mandorla with chamomile
4 COURSE NON ALCOHOLIC MENU
À la Ratatouille
*
Beetroot & Blackberry
*
Dried Prunes & Warm Spices
*
Latte di Mandorla with chamomile
Wine pairings
SIGNATURE WINEMENU
2022 Faiveley Ladoix Les Marnes Blanches
Burgundy France
*
2022 Primitivo Alvarinho
Moncao e Melgaco Vinho Verde Portugal
*
2020 Henkenberg GG Grauburgunder
Baden Germany
*
2022 Auxey-Duresses Fabian Coche
Burgundy France
*
2021 Le Marquis de Calon Ségur
Saint-Estéphe Bordeaux France
*
2020 Pago de los Cappelanes Reserva
Ribera del Duero Spain
*
Wine for the cheese selection
2018 Elemart Robion M 321
Reims Champagne France
2022 Domaine du Clos Naudin Sec
Vouvray Loire France
10 years Pineau des Charentes Château Beaulon
Cognac France
*
2023 Schäfer-Frölich Felseneck Riesling Spätlese Goldkapsel
Mosel Germany
SIGNATURE PRESTIGE WINEMENU
2019 Rotem & Mounir Magis
Chateauneuf-du-pape Rhone France
*
2017 La Comtesse Pazo Barrantes
Galicia Spain
*
2022 Clos Windsbuhl Zind Humbrecht
Alsace France
*
2021 J. Faiveley Gevrey-Chambertin
Burgundy France
*
2019 Château Talbot 4. Cru Classé
Saint Julien Bordeaux France
*
2021 Jean Luc Jamet Côte-Rotie Terasses
Côte du Rhône France
*
Wines for the chesse selection
2015 R. Pouillon Les Valnons
Mareuil-sur Aÿ Champagne France
2018 Equipo Navazos Palo Cortado
Jerez Spain
2009 Château d’Arche Grand Cru Classé
Sauternes Bordeaux France
*
2021 Joh. Jos. Prüm Wehlener Sonneuhr Riesling Spätlese
Mosel Germany
6 COURSE WINEMENU
2022 Primitivo Alvarinho
Moncao e Melgaco Vinho Verde Portugal
*
2020 Henkenberg GG Grauburgunder
Baden Germany
*
2022 Auxey-Duresses Fabian Coche
Burgundy France
*
2021 Le Marquis de Calon Ségur
Saint-Estéphe Bordeaux France
*
2020 Pago de los Cappelanes Reserva
Ribera del Duero Spain
*
2023 Schäfer-Frölich Felseneck Riesling Spätlese Goldkapsel
Mosel Germany
6 COURSE PRESTIGE WINEMENU
2017 La Comtesse Pazo Barrantes
Galicia Spain
*
2022 Clos Windsbuhl Zind Humbrecht
Alsace France
*
2021 J. Faiveley Gevrey-Chambertin
Burgundy France
*
2019 Château Talbot 4. Cru Classé
Saint Julien Bordeaux France
*
2021 Jean Luc Jamet Côte-Rotie Terasses
Côte du Rhône France
*
2021 Joh. Jos. Prüm Wehlener Sonneuhr Riesling Spätlese
Mosel Germany
4 COURSE WINEMENU
2022 Primitivo Alvarinho
Moncao e Melgaco Vinho Verde Portugal
*
2021 Le Marquis de Calon Ségur
Saint-Estéphe Bordeaux France
*
2020 Pago de los Cappelanes Reserva
Ribera del Duero Spain
*
2023 Schäfer-Frölich Felseneck Riesling Spätlese Goldkapsel
Mosel Germany
4 COURSE PRESTIGE WINEMENU
2022 Primitivo Alvarinho
Moncao e Melgaco Vinho Verde Portugal
*
2019 Château Talbot 4. Cru Classé
Saint Julien Bordeaux France
*
2021 Jean Luc Jamet Côte-Rotie Terasses
Côte du Rhône France
*
2021 Joh. Jos. Prüm Wehlener Sonneuhr Riesling Spätlese
Mosel Germany
Forespørgsel på aften 4 (engelsk)
+45 62 68 11 11
* For stays of several days, we offer alternative menus
* We kindly ask you to inform us about allergies and intolerances at least 24 hours prior to arrival
* All prices are per person
* Payments with specific credit cards are subject to a fee
Please note that dogs are not allowed in our dining rooms.
Please be advised that all prices mentioned above are valid in 2024 only, and as such, we do not offer a price guarantee for 2025 and onwards