2026
GUEST CHEF THOMAS HERMAN
Foto credit: Claes Bech Poulsen
– Sunday the 6th of September –
Chef Thomas Herman back at the stove at Falsled Kro
On Sunday, September 6, Thomas Herman will take over the stove at the Brasseriet at Falsled Kro, which will be served in the restaurant at the inn this evening.
For Thomas, it is also a reunion with a special place. Back in 1998, he himself was at the Brasseriet in the Sognegården at the inn, and this evening he will draw on the memories, tastes and atmosphere from his years at Falsled Kro in the late 90s.
Thomas recreates his interpretation of the menus from that time, which will be a look back at an important time in his gastronomic journey.
The brasserie opens at 5:30 p.m.
Fixed menu excluding drinks. Price: DKK 895 per person
CHEF MEET
– Sunday November 1st –
As always, the head chef invites close friends and good colleagues to a cozy evening in November, where the love of food and the personality of the kitchen play a big role in the evening.
We are continuously revealing the names of the participating chefs.
Artur Kazaritski // Geranium
Bo Bech // BoBe
Nicolai Nørregaard // Kadeau
Simon Juel // Head chef at Falsled Kro
The evening consists of a cornucopia of snacks and dishes from the inn and guest chefs. Each chef has made a dish, especially for this evening, where they are really expected to show their best. They want to win the title of the best dish of the evening.
We spend a lot of time with the chefs individually, so that we can carefully match the wine to their dishes without having tasted the food. This is where our skilled sommelier comes to work to ensure that the wine complements the food and is carefully matched.
The evening ends with a pleasant chat with the chefs in the restaurant, while enjoying coffee and the last petit fours
The fireplace is lit in the fireplace room, where you can enjoy the last hours of the evening
*
We invite you to the table from 5:30 PM
Dinner starts at 6:30 PM
*
APERITIF AND SNACKS
6-COURSE MENU AND ASSOCIATED WINE MENU
COFFEE/TEA AND PETIT FOURS
*
PRICE PER PERSON: 4000,-
Incl. Aperitif, snacks, wine menu, water, coffee/tea and petit fours
Rooms and event must be booked directly on tel. 62 68 11 11
or info@falsledkro.dk
CHRISTMAS LUNCH
– November 22nd – November 29th – December 6th – December 13th – December 20th –
The warmth of the fireplace and the scent of Christmas will be the setting you find yourself in when you sit down to eat in South Funen.
The inn is full of traditions and again this year we would like to follow this to the very end, by offering Christmas as we think it should be.
We make traditional Christmas flavors in the classic South Funen style and the local supply of raw materials.
We have been looking forward to welcoming you, to enjoy the Christmas traditions with us.
Arrival from 12:00 and last table reservation at 14:00.
The restaurant closes at 18:00.
For overnight guests at the inn, there will be the possibility of a light meal for the evening in the form of charcuterie/cheese with bread and garnish.
We are happy to serve it as room service or in the coffee room.
The fireplace room and bar will be open until 21:00.
MENU
All dishes are served to the table in plates and are served to the entire table
*
THE INN’S HERRING CARRIAGE WITH APPROPRIATE GARNITURE
Old-fashioned, matured salted herring, pickled with spices from the garden and hidden for Christmas
Sourdough rye bread and the pastry chef’s pastries as well as butter and spiced fat
*
THE COLD TABLE
The inn’s home-smoked salmon with egg royal and truffle
Crispy turbot fillet with sauce tartar and shrimp
*
THE COZY FROM THE FIREPLACE
The inn’s pickle with beetroot from the garden and stirred mustard
Apple pork on garden apples and smoked pork
Spicy Christmas medister from Nr. Søby the butcher and kale from the garden
South Funen wild duck with Christmas sauce 2026
Confited leg and red cabbage
*
BUY
THE INN’S BIG CHEESE BOARD
With garnish and bread
Seasonal Stilton stirred with port wine and the inn’s brandy
325,- per person
*
THE SWEET PASTRY
Classic Risalamande with sweet cherries
Coffee/tea and Christmas sweets
*
Christmas lunch for the whole table 895,- per person Excl. Beverages
Book a table directly at the reception at
Tel. 62 68 11 11 or by email
info@falsledkro.dk