2026
CHEF MEET
– Sunday November 1st –
As always, the head chef invites close friends and good colleagues to a cozy evening in November, where the love of food and the personality of the kitchen play a big role in the evening.
We are continuously revealing the names of the participating chefs.
Bo Bech // Bobe
Artur Kazariski // Geranium
Mikkel Maarbjerg // Vie
Mads Battefeld // Sushi Anaba
Simon Juel // Falsled kro
The evening consists of a cornucopia of snacks and dishes from the inn and guest chefs. Each chef has made a dish, especially for this evening, where they are really expected to show their best. They want to win the title of the best dish of the evening.
We spend a lot of time with the chefs individually, so that we can carefully match the wine to their dishes without having tasted the food. This is where our skilled sommelier comes to work to ensure that the wine complements the food and is carefully matched.
The evening ends with a pleasant chat with the chefs in the restaurant, while enjoying coffee and the last petit fours
The fireplace is lit in the fireplace room, where you can enjoy the last hours of the evening
*
We invite you to the table from 5:30 PM
Dinner starts at 6:30 PM
*
APERITIF AND SNACKS
6-COURSE MENU AND ASSOCIATED WINE MENU
COFFEE/TEA AND PETIT FOURS
*
PRICE PER PERSON: 4000,-
Incl. Aperitif, snacks, wine menu, water, coffee/tea and petit fours
Rooms and event must be booked directly on tel. 62 68 11 11
or info@falsledkro.dk
CHRISTMAS LUNCH
– November 22nd – November 29th – December 6th – December 13th – December 20th –
The warmth of the fireplace and the scent of Christmas will be the setting you find yourself in when you sit down to eat in South Funen.
The inn is full of traditions and again this year we would like to follow this to the very end, by offering Christmas as we think it should be.
We make traditional Christmas flavors in the classic South Funen style and the local supply of raw materials.
We have been looking forward to welcoming you, to enjoy the Christmas traditions with us.
Arrival from 12:00 and last table reservation at 14:00.
The restaurant closes at 18:00.
For overnight guests at the inn, there will be the possibility of a light meal for the evening in the form of charcuterie/cheese with bread and garnish.
We are happy to serve it as room service or in the coffee room.
The fireplace room and bar will be open until 21:00.
MENU
All dishes are served to the table in plates and are served to the entire table
*
THE INN’S HERRING CARRIAGE WITH APPROPRIATE GARNITURE
Old-fashioned, matured salted herring, pickled with spices from the garden and hidden for Christmas
Sourdough rye bread and the pastry chef’s pastries as well as butter and spiced fat
*
THE COLD TABLE
The inn’s home-smoked salmon with egg royal and truffle
Crispy turbot fillet with sauce tartar and shrimp
*
THE COZY FROM THE FIREPLACE
The inn’s pickle with beetroot from the garden and stirred mustard
Apple pork on garden apples and smoked pork
Spicy Christmas medister from Nr. Søby the butcher and kale from the garden
South Funen wild duck with Christmas sauce 2026
Confited leg and red cabbage
*
BUY
THE INN’S BIG CHEESE BOARD
With garnish and bread
Seasonal Stilton stirred with port wine and the inn’s brandy
325,- per person
*
THE SWEET PASTRY
Classic Risalamande with sweet cherries
Coffee/tea and Christmas sweets
*
Christmas lunch for the whole table 895,- per person Excl. Beverages
Book a table directly at the reception at
Tel. 62 68 11 11 or by email
info@falsledkro.dk
2027
EASTER LUNCH
– From Tuesday the 23rd of March until Sunday the 28th of March –
Spring is just around the corner, and overlooking Helnæs Bay, you will find the setting in which you will sit down to dine here in South Funen.
Easter is a cherished tradition at the Inn, and once again this year, we would like to embrace it wholeheartedly by offering Easter just as we believe it should be celebrated.
We interpret the classic flavours of Easter in the South Funen tradition, using the finest seasonal ingredients and, whenever possible, produce sourced locally.
We look forward to welcoming you to the inn and celebrating Easter together with you.
Arrival from 12.00 noon – last table reservation at 2.00 pm
The restaurant closes at 4.00 pm.
All courses are served to the table on individual plates and are served to the entire table.
MENU
THE COLD TABLE
The inn’s home-smoked salmon with dill mustard sauce
Curry herring with traditional accompaniments
Crispy turbot with coarse remoulade
Eggs and prawns
Bread and butter
*
EASTER LAMB
Lamb from the meadow with young and pickled vegetables from the garden
Lamb jus with sage
*
ADD ON
THE INN’S GRAND CHEESE BOARD
With accompaniments and bread
325,- DKK per person
*
THE PASTRY CHEF’S LEMON MOUSSE
Classic lemon mousse à la Falsled Kro
*
Easter lunch for the entire table
795,- DKK per person, excluding beverages
To reserve a table, please contact the reception directly:
Tel. +45 62 68 11 11
or by email at
info@falsledkro.dk
SEAPLANE STAY
– Tuesday 27th of July – Wednesday 28th of July – Thursday 29th of July – Friday 30th of July –
Fly to Falsled Kro in collaboration with Nordic Seaplanes
The experience starts as soon as you board the seaplane.
Only 45 min. from Copenhagen to Falsled Kro.
DAY 1
Departure from Copenhagen
Nordre Toldbod 29 at 10:30
Check in at 10:00
Arrival at Falsled Harbour at 11:15
We welcome you with a glass of champagne in the small “airport”, while your luggage is taken care of.
Walk up to Falsled Kro, approx. 3 minutes.
2-course lunch in our small courtyard.
Check in to your rooms.
Afternoon coffee/tea and the inn’s cake table are served.
Enjoy dinner in the restaurant.
Overnight stay in one of the Inn’s Large doublerooms.
DAY 2
Breakfast is served as room service or in the coffee lounge at 07.30–10.00.
Luggage is dropped off at reception.
Option to purchase Falsled products, such as Gin and Champagne in our own “Tax-free airport shop”.
Walk down to the small “airport”, approx. 3 minutes.
Departure from Falsled Harbour at 11.45
Arrival in Copenhagen at 12.30
PRICES
Stay with Signature menu: 9625 DKK excl. drinks per person.
Stay with Falsled menu: 9125 DKK excl. drinks per person.
Stay with Inn menu: 8500 DKK excl. drinks per person.
(Stay includes Champagne at Falsled Harbour)
BOOKING
Booking can be made via reception at: info@falsledkro.dk