Lunch
3 COURSES
AMUSE BOUCHE
Scallop soufflé, caviar & sauce nage
TURBOT PITHIVIER
Truffle & olive oil blanquette
BOUEF
South Funen porcini & sauce of Port
PISTACHE MILLE FEUILLE
Lime & olive oil
DKK 725,- per person
The menu including wine pairing
DKK 1.400,- per person
Lunch is served in the Pavillion
Lunch is open
January / Friday and Saturday
February / Friday and Saturday
March / Friday and Saturday
April / Friday and Saturday, as well as Easter
May / Friday and Saturday, as well as Pentecost
June / Tuesday – Saturday
July / Tuesday – Saturday
August / Tuesday – Saturday
September / Friday and Saturday
October / Friday and Saturday, as well as Wednesday – Saturday in week 42, fall break
November / Fridays and Saturday, as well as Christmas lunch the last Sunday
December / Friday and Saturday, as well as Christmas lunch every Sunday