Lunch Menu

Lunch

3-COURSES
AMUSE BOUCHE

Scallop soufflé, caviar & sauce nage

TURBOT PITHIVIER

Truffles & olive oil blanquette

BOUEF

South Funen porcini & sauce of Port

EN SURPRISE

Vanilla, meringue & madeleine

DKK 725,- per person

The menu including Wine Pairings

DKK 1.400,- per person

ADD-ONS
FALSLED KRO CAVIAR TASTING

Served with warm blinis

DKK 395,- per person as add-on to menu

The Inn's cheese selection

With garnish

DKK 225,- per person as add-on to menu

Funen's cake table from 2.30pm

DKK 325,- per person

Cake of the day

DKK 95,- per person

2025 season

Lunch is open

April / Friday and Saturday, as well as Easter

May / Friday and Saturday

June / Monday – Saturday, as well as Pentecost

July / Monday – Sunday

August / Monday – Saturday, as well as the two first Sundays

September / Friday and Saturday

October / Friday and Saturday, as well as Tuesday – Saturday in week 42, fall break

November / Fridays and Saturday, as well as Christmas lunch the last two Sundays

December / Friday and Saturday, as well as Christmas lunch every Sunday

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