Lunch Menu

Lunch

3-COURSES
BUTTER POCHED BLACK LOBSTER FROM LILLE BÆLT

Wintershoots from the garden and lobster bisque

LAMB

Cabbage and lamb broth

CHOCOLATE MOUSSE

Milk ice cream and hazelnuts

The menu includes 3 snacks and 3 petit fours

DKK 825.- per person

ADD-ONS
FALSLED KRO SELECTED CAVIAR

Served with blinis, creme fraiche, chives and egg

Price per 30 g caviar

DKK 695.- per person

The Inn's cheese selection

With garnish

DKK 225.- per person as add-on to menu

DKK 325.- per person as a single dish

Funen's cake table from 2pm

DKK 325.- per person

Cake of the day

DKK 95.- per person

2025 season

Lunch is open

January / closed

February / Wednesday-Saturday week 7, vinter break.

March / closed

April / Friday and Saturday, as well as Easter

May / Friday and Saturday

June / Monday – Saturday, as well as Pentecost

July / Monday – Sunday

August / Monday – Saturday, as well as the two first Sundays

September / Friday and Saturday

October / Tuesday – Saturday week 42, fall break

November / Christmas lunch the last two Sundays

December / Christmas lunch every Sunday

EN / DK

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