Lunch Menu

Lunch

3 COURSES

AMUSE BOUCHE

Scallop soufflé, caviar & sauce nage

 

TURBOT PITHIVIER

Truffle & olive oil blanquette

 

BOUEF

South Funen porcini & sauce of Port

 

PISTACHE MILLE FEUILLE

Lime & olive oil

 

DKK 725,- per person

The menu including wine pairing

DKK 1.400,- per person

Lunch is served in the Pavillion

2026 season

Lunch is open

January / Friday and Saturday

February / Friday and Saturday

March / Friday and Saturday

April / Friday and Saturday, as well as Easter

May / Friday and Saturday, as well as Pentecost

June / Tuesday – Saturday

July / Tuesday – Saturday

August / Tuesday – Saturday

September / Friday and Saturday

October / Friday and Saturday, as well as Wednesday – Saturday in week 42, fall break

November / Fridays and Saturday, as well as Christmas lunch the last Sunday

December / Friday and Saturday, as well as Christmas lunch every Sunday

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