Dinner
*For stays of several days, our a la carte menu is offered
SIGNATURE MENU
AMUSE BOUCHE
Turbot soufflé & caviar
THE SEA
Pithivier with scallops, roe, truffle, and Madeira sauce.
Warm shellfish soup.
The Inn’s “Cassoulet” featuring whelks and carpet clams, with a sauce made from garden cabbage and deep-fried seaweed.
Beignets with razor clams and velouté
Gillardeau oysters, crab apple, pickled rhubarb, and roasted seaweed
THE GARDEN
Grilled, roasted, steamed & fresh vegetables from the garden
Served with pickled vegetables from the summer ’25 & sauce Aromatique
THE ANIMAL
Pork belly, caramelized onions, garden sorrel & horseradish
Tart with pork cheeks, truffel & fannel
Grilled pork neck, garden-berry barbecue sauce, celeriac & cabbage
THE INN’S GRAND CHEESE TABLE
THE DESSERT
Apricot, honey, almonds & olive oil
Paté de fruit with rhubarb & Rosa rugosa
Madeleines with chocolate (70% cacao) and salted caramel
French toast with baked apple ice cream & apple sirup
Harvest of the day, berries & fruit
DKK 2.475,- per person
FALSLED MENU
AMUSE BOUCHE
Turbot souffle & caviar
THE SEA
Pithivier with scallops, roe, truffle & Madeira sauce
Warm shellfish soup
The Inn’s “Cassoulet” featuring whelks and carpet clams, with a sauce made from garden cabbage & deep-fried seaweed
THE GARDEN
Grilled, roasted, steamed & fresh vegetables from the garden
Served with pickled vegetables from the summer of ’25 & sauce aromatique
THE ANIMAL
Grilled pork neck, garden-berry barbecue sauce, celeriac & cabbage
THE DESSERT
Apricot, honey, almonds & olive oil
Paté de fruit with rhubarb & Rosa rugosa
Madeleines with chocolate (70% cacao) and salted caramel
DKK 1.950,- per person
INN MENU
THE SEA
Pithivier with scallop, roe, truffle & Madeira sauce
THE GARDEN
Grilled, roasted, steamed & fresh vegetables from the garden
Served with pickled vegetables from the summer of ’25 & sauce aromatique
THE ANIMAL
Grilled pork neck, garden-berry barbecue sauce, celeriac & cabbage
THE DESSERT
Apricot, honey, almonds & olive oil
Paté de fruit with rhubarb & Rosa rugosa
DKK 1.275,- per person
Wine Pairings
SIGNATURE
DKK 2,275.- pr person
FALSLED MENU
DKK 1,625.- pr person
INN MENU
DKK 1,275 pr person
Explore our unique wine list
Prestige Wine Pairings
SIGNATURE
DKK 4.675,- per person
FALSLED MENU
DKK 3.375,- per person
INN MENU
DKK 2.700,- per person