Dinner
*For stays of several days, our a la carte menu is offered
SIGNATURE MENU
AMUSE BOUCHE
Scallop soufflé & Kristal caviar
THE SEA
Pithivier with soufflé farce, truffle & Blanquette sauce
Grilled turbot on a skewer with BBQ of late-summer fruits & berries
Bouillabaisse & foam
Ceviche with pickled mirabelle plums
Croquettes à la brandade with dill & truffle
THE GARDEN
Grilled, sautéed, steamed & fresh vegetables from the garden
Pickled onion capers & preserved delicacies from the summer of ’25
Vegetable cream & Aromatique sauce
THE ANIMAL
Beef consommé with fennel blossom oil
Tortellini filled with beef ragout, Nage sauce with parsley & grated dried beef heart
Beef sirloin with celery, South Funen hazelnuts, truffle & Bordelaise sauce
THE INN’S GRAND CHEESE TABLE
THE DESSERT
Mille-feuille with pistachio, white chocolate & olive oil parfait
Madeleines with pepper, honey & citrus zest
“Lagkage” of South Funen hazelnuts, roasted Piedmont hazelnuts & gold leaf
Prunes in Armagnac à la Jean Louis Lieffroy
Pâte de fruit ala orange & pavlova
DKK 2.475,- per person
FALSLED MENU
AMUSE BOUCHE
Scallop soufflé & Kristal caviar
THE SEA
Pithivier with soufflé farce, truffle & Blanquette sauce
Bouillabaisse & foam
Croquettes à la brandade with dill & truffle
THE GARDEN
Grilled, sautéed, steamed & fresh vegetables from the garden
Pickled onion capers & preserved delicacies from the summer of ’25
Vegetable cream & Aromatique sauce
THE ANIMAL
Beef sirloin with celery, South Funen hazelnuts, truffle & Bordelaise sauce
THE DESSERT
Mille-feuille with pistachio, white chocolate & olive oil parfait
Madeleines with pepper, honey & citrus zest
Pâte de fruit ala orange & pavlova
DKK 1.950,- per person
INN MENU
THE SEA
Pithivier with soufflé farce, truffle & Blanquette sauce
THE GARDEN
Grilled, sautéed, steamed & fresh vegetables from the garden
Pickled onion capers & preserved delicacies from the summer of ’25
Vegetable cream & Aromatique sauce
THE ANIMAL
Beef sirloin with celery, South Funen hazelnuts, truffle & Bordelaise sauce
THE DESSERT
Mille-feuille with pistachio, white chocolate & olive oil parfait
Madeleines with pepper, honey & citrus zest
Pâte de fruit ala orange & pavlova
DKK 1.275,- per person
Wine Pairings
SIGNATURE
DKK 2,075.- pr person
FALSLED MENU
DKK 1,275.- pr person
INN MENU
DKK 1,275 pr person
Explore our unique wine list
Prestige Wine Pairings
SIGNATURE
DKK 4.050,- per person
FALSLED MENU
DKK 2.700,- per person
INN MENU
DKK 2.700,- per person