Dinner
*For stays of several days, our a la carte menu is offered
SIGNATURE MENU
AMUSE BOUCHE
Turbot soufflé & caviar
THE SEA
Pithivier, minced souffle, truffle & beurre blanc sauce with roe
Lobster crouton
Vol au Vent with cockle velouté
Pommes Souffle with skaw prawns
Poached oysters, spring onions & quail eggs
THE GARDEN
Grilled, sautéed, steamed & fresh vegetables from the garden
Pickled onion capers & preserved delicacies from the summer of ’25
Vegetable cream & Aromatique sauce
THE ANIMAL
Sliced summer goat on naan bread, mint pesto & ramsons
Terrine, foie gras & port wine
Grilled summer goat, fennel from the garden, ‘mormor’ salad & albufera sauce
THE INN’S GRAND CHEESE TABLE
THE DESSERT
Buttermilk parfait, olive oil, mandarin & saffron ice cream
Madeleines with pepper, honey & citrus zest
“Lagkage” of South Funen hazelnuts, roasted Piedmont hazelnuts & gold leaf
Pâte de fruit ala Chartreuse & elderflower
Pear with lime, citrus & needle shot
DKK 2.475,- per person
FALSLED MENU
AMUSE BOUCHE
Turbot souffle & caviar
THE SEA
Pithivier, souffle mince, truffle & beurre blanc sauce with roe
Lobster crouton
Vol au Vent with cockle velouté
THE GARDEN
Grilled, sautéed, steamed & fresh vegetables from the garden
Pickled onion capers & preserved delicacies from the summer of ’25
Vegetable cream & Aromatique sauce
THE ANIMAL
Grilled summer goat, fennel from the garden, ‘mormor’ salad & albufera sauce
THE DESSERT
Buttermilk parfait, olive oil, mandarin & saffron ice cream
Madeleines with pepper, honey & citrus zest
Pâte de fruit ala Chartreuse & elderflower
DKK 1.950,- per person
INN MENU
THE SEA
Pithivier, souffle mince, truffle & sauce beurre blanc with roe
THE GARDEN
Grilled, sautéed, steamed & fresh vegetables from the garden
Pickled onion capers & preserved delicacies from the summer of ’25
Vegetable cream & Aromatique sauce
THE ANIMAL
Grilled summer goat, fennel from the garden, ‘mormor’ salad & albufera sauce
THE DESSERT
Buttermilk parfait, olive oil, mandarin & saffron ice cream
Madeleines with pepper, honey & citrus zest
Pâte de fruit ala Chartreuse & elderflower
DKK 1.275,- per person
Wine Pairings
SIGNATURE
DKK 2,275.- pr person
FALSLED MENU
DKK 1,625.- pr person
INN MENU
DKK 1,275 pr person
Explore our unique wine list
Prestige Wine Pairings
SIGNATURE
DKK 4.675,- per person
FALSLED MENU
DKK 3.375,- per person
INN MENU
DKK 2.700,- per person