Dinner
*For stays of several days, our a la carte menu is offered
SIGNATURE MENU
AMUSE BOUCHE
Scallop soufflé & Caviar
THE SEA
Pithivier, minced souffle, truffle & beurre blanc sauce with roe
Lobster crouton
Vol au Vent with cockle velouté
Pommes Souffle with skaw prawns
Poached oysters, spring onions & quail eggs
THE GARDEN
Grilled, sautéed, steamed & fresh vegetables from the garden
Pickled onion capers & preserved delicacies from the summer of ’25
Vegetable cream & Aromatique sauce
THE ANIMAL
Sliced lamb on naan bread, Rosamundo cheese, mint pesto & pickled rose hips.
Polpette ala Falsled Kro in glace with coriander seeds and pink pepper.
Saddle of lamb from the Inn’s own lamb served with pommes dauphinoise with milk from Hårbølle dairy and Funen ramsons with lamb jus
THE INN’S GRAND CHEESE TABLE
THE DESSERT
Buttermilk parfait, olive oil, mandarin & saffron ice cream
Madeleines with pepper, honey & citrus zest
“Lagkage” of South Funen hazelnuts, roasted Piedmont hazelnuts & gold leaf
Pâte de fruit ala Chartreuse & elderflower
Pear with lime, citrus & needle shot
DKK 2.475,- per person
FALSLED MENU
AMUSE BOUCHE
Scallop soufflé & Caviar
THE SEA
Pithivier, souffle mince, truffle & beurre blanc sauce with roe
Lobster crouton
Vol au Vent with cockle velouté
THE GARDEN
Grilled, sautéed, steamed & fresh vegetables from the garden
Pickled onion capers & preserved delicacies from the summer of ’25
Vegetable cream & Aromatique sauce
THE ANIMAL
Saddle of lamb from the Inn’s own lamb served with pommes dauphinoise with milk from Hårbølle dairy and Funen ramsons with lamb jus
THE DESSERT
Buttermilk parfait, olive oil, mandarin & saffron ice cream
Madeleines with pepper, honey & citrus zest
Pâte de fruit ala Chartreuse & elderflower
DKK 1.950,- per person
INN MENU
THE SEA
Pithivier, souffle mince, truffle & sauce beurre blanc with roe
THE GARDEN
Grilled, sautéed, steamed & fresh vegetables from the garden
Pickled onion capers & preserved delicacies from the summer of ’25
Vegetable cream & Aromatique sauce
THE ANIMAL
Saddle of lamb from the Inn’s own lamb served with pommes dauphinoise with milk from Hårbølle dairy and Funen ramsons with lamb jus
THE DESSERT
Buttermilk parfait, olive oil, mandarin & saffron ice cream
Madeleines with pepper, honey & citrus zest
Pâte de fruit ala Chartreuse & elderflower
DKK 1.275,- per person
Wine Pairings
SIGNATURE
DKK 2,075.- pr person
FALSLED MENU
DKK 1,275.- pr person
INN MENU
DKK 1,275 pr person
Explore our unique wine list
Prestige Wine Pairings
SIGNATURE
DKK 4.050,- per person
FALSLED MENU
DKK 2.700,- per person
INN MENU
DKK 2.700,- per person