The Restaurant
Enjoy meticulously crafted dishes, blending French techniques with the purity of Nordic ingredients from our own garden.
THE FALSLED KRO KITCHEN
The kitchen is centred around the inn’s own ingredients – everything from the harvest of our garden and the sheep grazing in the meadow, to the cattle we raise ourselves and have butchered, allowing us to use the whole animal. Our salamis, sausages and meats find their natural way to the table.
We focus on pickling, preserving and storing as much as possible, so everyone at the inn plays an important role in the plate that is served to you.
We do not commit to one single culinary tradition. The kitchen is our own, and the techniques we use are always guided by respect for the ingredient and the dish itself. You will always experience four servings: The Sea, The Garden, The Animal and The Dessert. The ingredients vary with the season.
In the restaurant, we emphasise a relaxed atmosphere where you can lower your shoulders, take your time and enjoy the dinner, the wine and the company.
Menu
"With a dedication to excellence and a passion for showcasing the finest local and seasonal ingredients, we craft dishes that not only tantalize the taste buds but also evoke emotions and memories. Each plate is a work of art, meticulously prepared to deliver an unforgettable dining experience that celebrates the rich flavors of the region. From delicate starters to sumptuous mains and decadent desserts, every dish tells a story, inviting guests to indulge in the essence of Danish gastronomy."
Simon Juel – Head Chef