Meticulous Gastronomic Experiences

The Restaurant

Enjoy meticulously crafted dishes, blending French techniques with the purity of Nordic ingredients from our own garden.

Fine dining experiences

Savor Sensory Delights, Unveil Exquisite Flavors

Indulge in an unforgettable gastronomic journey at the Michelin restaurant of Falsled Kro.

Our culinary experience is a harmonious fusion of French and Nordic cuisines, meticulously crafted to tantalize your taste buds and awaken your senses. Led by our talented chefs, each dish is a masterpiece, showcasing the finest locally sourced ingredients and innovative techniques. From delicate appetizers to decadent desserts, every bite is a symphony of flavors, presented with elegance and finesse. Immerse yourself in the refined ambiance of our dining room, where every detail is designed to elevate your dining experience to new heights. At Falsled Kro, prepare to embark on a culinary adventure that will leave a lasting impression.

Information
  • Phone: +45 62 68 11 11
  • Email: info@falsledkro.dk
  • Dress Code: Elegant
Opening Hours
  • Lunch: Daily 11:30 till 18:00
  • Dinner: Daily 18:00 till 22:00
Reservation By Phone

+45 62 68 11 11

Dinner Menu

Menu

SIGNATURE MENU
King Crab

Green tomatoes and champagne sauce

Cod

Winter spinach and mustard seeds

Danish Squid

Fennel and pernod

Winter Truffles

Porcini and parsley

Sweetbread & Oxtails

Berries from the garden

Pithivier

Venison and endive

The Inn's Cheese Selection

With garnish

Mandarin & Chamomile

Vanilla and white chocolate

6 COURSES
Cod

Winter spinach and mustard seeds

Danish Squid

Fennel and pernod

Winter Truffles

Porcini and parsley

Sweetbread & Oxtails

Berries from the garden

Pithivier

Venison and endive

Mandarin & Chamomile

Vanilla and white chocolate

4 COURSES
Cod

Winter spinach and mustard seeds

Sweetbread & Oxtails

Berries from the garden

Pithivier

Vensison and endive

Mandarin & Chamomile

Vanilla and white chocolate

Meet Our Head Chef
"With a dedication to excellence and a passion for showcasing the finest local and seasonal ingredients, we craft dishes that not only tantalize the taste buds but also evoke emotions and memories. Each plate is a work of art, meticulously prepared to deliver an unforgettable dining experience that celebrates the rich flavors of the region. From delicate starters to sumptuous mains and decadent desserts, every dish tells a story, inviting guests to indulge in the essence of Danish gastronomy."

Simon Juel – Head Chef

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