The Restaurant
Enjoy meticulously crafted dishes, blending French techniques with the purity of Nordic ingredients from our own garden.
Savor Sensory Delights, Unveil Exquisite Flavors
Indulge in an unforgettable gastronomic journey at the Michelin restaurant of Falsled Kro.
Our culinary experience is a harmonious fusion of French and Nordic cuisines, meticulously crafted to tantalize your taste buds and awaken your senses. Led by our talented chefs, each dish is a masterpiece, showcasing the finest locally sourced ingredients and innovative techniques. From delicate appetizers to decadent desserts, every bite is a symphony of flavors, presented with elegance and finesse. Immerse yourself in the refined ambiance of our dining room, where every detail is designed to elevate your dining experience to new heights. At Falsled Kro, prepare to embark on a culinary adventure that will leave a lasting impression.
Information
Opening Hours
- Lunch: Daily 11:30 till 18:00
- Dinner: Daily 18:00 till 22:00
Menu
SIGNATURE MENU
King Crab
Green tomatoes and champagne sauce
Cod
Winter spinach and mustard seeds
Danish Squid
Fennel and pernod
Winter Truffles
Porcini and parsley
Sweetbread & Oxtails
Berries from the garden
Pithivier
Venison and endive
The Inn's Cheese Selection
With garnish
Mandarin & Chamomile
Vanilla and white chocolate
6 COURSES
Cod
Winter spinach and mustard seeds
Danish Squid
Fennel and pernod
Winter Truffles
Porcini and parsley
Sweetbread & Oxtails
Berries from the garden
Pithivier
Venison and endive
Mandarin & Chamomile
Vanilla and white chocolate
4 COURSES
Cod
Winter spinach and mustard seeds
Sweetbread & Oxtails
Berries from the garden
Pithivier
Vensison and endive
Mandarin & Chamomile
Vanilla and white chocolate
"With a dedication to excellence and a passion for showcasing the finest local and seasonal ingredients, we craft dishes that not only tantalize the taste buds but also evoke emotions and memories. Each plate is a work of art, meticulously prepared to deliver an unforgettable dining experience that celebrates the rich flavors of the region. From delicate starters to sumptuous mains and decadent desserts, every dish tells a story, inviting guests to indulge in the essence of Danish gastronomy."
Simon Juel – Head Chef