2026
FALSED KRO DESSERT DINNER
– Saturday, March 28th –
Elisabeth Madsen and Falsled Kro invite you to an exclusive dessert experience in a special setting.
At 2:00 p.m., the afternoon begins in our Orangery with savory snacks and Champagne.
The experience then continues in Ryttersalen, where Elisabeth Madsen invites guest pastry chef Freja Krarup, head pastry chef at d’Angleterre and Maison d’Angleterre, to join her in serving a refined dessert menu in four servings accompanied by non-alcoholic beverages and a glass of wine.
The event ends with coffee, tea and petit fours, as well as an exclusive departure bag with sweet specialties from Elisabeth & Freja
Price per person: 995,-
The event must be booked directly via the reception
On tel. +45 62 68 11 11 or by email
info@falsledkro.dk
The event is expected to end at 6:00 p.m. and it will be possible to book a room and table in the restaurant afterwards.
MAISON TRIMBACH PÅ FALSLED KRO
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– Monday April 13th –
Maison Trimbach at Falsled Kro
Trimbach is one of the most recognized and traditional wine houses in Alsace. The family has produced wine since 1626, and the house is today synonymous with classic, elegant and terroir-driven wines – especially Riesling. The style at Trimbach is dry, straight and precise with great minerality. A glass of Trimbach is the essence of Alsace – tradition, finesse and uncompromising quality.
We welcome you in the fireplace room at 6:00 PM with Falsled Inn Champagne blanc de blanc and snacks
Following this, there will be top wines from Trimbach presented by the house itself during the evening, which will be accompanied by a 5-course menu of seasonal produce. The evening ends with coffee/tea and petit four
Wines and menu
2018 Pinot Gris Réserve Personelle
Scallop, cabbage shoots from the garden and sauce nage
*
2023 Riesling Hommage á Hubert Trimbach
Baked North Sea Cod with spinach, mustard seeds, salted lemon from and fume sauce
*
2018 Riesling Grand Cru Geisberg Magnum
Pithivier with halibut, baked Jerusalem artichokes and Jerusalem artichoke glace.
*
2018 Riesling Clos Saint Hune
Guinea fowl, riesling sauce and glazed French pearl onions and spring truffles.
*
2017 Gewürztraminer Vendanges Tardives
Profiteroles, vanilla ice cream and caramelized chocolate sauce
*
Coffee/tea and petit four
Price per person 2495,-
The event must be booked directly at the reception at Falsled kro
The inn’s rooms can be booked in connection with the event at a favorable price
Tel. 62 68 11 11 or email info@falsledkro.dk
FLY TO FALSLED KRO
– Tuesday July 28th – Wednesday July 29th – Thursday July 30th – Friday July 31st (sold out) –
Fly to Falsled Kro in collaboration with Nordic Seaplanes
The experience starts as soon as you board the seaplane.
Only 45 min. from Copenhagen to Falsled Kro
DAY 1
Departure from Copenhagen, Nordre Toldbod 29 at 10:30, check in at 10:00
Arrival Falsled Harbour at 11:15
We welcome you with a glass of champagne in the small “airport”, while your luggage is taken care of
Walk up to Falsled Kro, approx. 3 minutes
2-course lunch in our small courtyard
Check in to your rooms
Afternoon coffee/tea and the inn’s cake table are served
Enjoy a 4-course inn menu in the restaurant
Overnight stay in one of the inn’s suites
DAY 2
Breakfast is served as room service or in the coffee lounge at 07.30 – 10.00
Luggage is dropped off at reception
Option to purchase Falsled products, such as Gin and Champagne in our own “Tax-free airport shop”
Walk down to the small “airport”, approx. 3 minutes
Departure from Falsled Harbour at 11.45
Arrival in Copenhagen at 12.30
Stay with Inn menu: 8195,- excl. drinks per person.
Stay with Falsled menu: 8870,- excl. drinks per person.
Stay with Signature menu: 9395,- excl. drinks per person.
(Stay includes Champagne at Falsled Harbour)
Booking can be made via reception at: info@falsledkro.dk
CHRISTMAS LUNCH
– November 22nd – November 29th – December 6th – December 13th – December 20th –
The warmth of the fireplace and the scent of Christmas will be the setting you find yourself in when you sit down to eat in South Funen.
The inn is full of traditions and again this year we would like to follow this to the very end, by offering Christmas as we think it should be.
We make traditional Christmas flavors in the classic South Funen style and the local supply of raw materials.
We have been looking forward to welcoming you, to enjoy the Christmas traditions with us.
Arrival from 12:00 and last table reservation at 14:00.
The restaurant closes at 18:00.
For overnight guests at the inn, there will be the possibility of a light meal for the evening in the form of charcuterie/cheese with bread and garnish.
We are happy to serve it as room service or in the coffee room.
The fireplace room and bar will be open until 21:00.
MENU
All dishes are served to the table in plates and are served to the entire table
*
THE INN’S HERRING CARRIAGE WITH APPROPRIATE GARNITURE
Old-fashioned, matured salted herring, pickled with spices from the garden and hidden for Christmas
Sourdough rye bread and the pastry chef’s pastries as well as butter and spiced fat
*
THE COLD TABLE
The inn’s home-smoked salmon with egg royal and truffle
Crispy turbot fillet with sauce tartar and shrimp
*
THE COZY FROM THE FIREPLACE
The inn’s pickle with beetroot from the garden and stirred mustard
Apple pork on garden apples and smoked pork
Spicy Christmas medister from Nr. Søby the butcher and kale from the garden
South Funen wild duck with Christmas sauce 2026
Confited leg and red cabbage
*
BUY
THE INN’S BIG CHEESE BOARD
With garnish and bread
Seasonal Stilton stirred with port wine and the inn’s brandy
325,- per person
*
THE SWEET PASTRY
Classic Risalamande with sweet cherries
Coffee/tea and Christmas sweets
*
Christmas lunch for the whole table 895,- per person Excl. Beverages
Book a table directly at the reception at
Tel. 62 68 11 11 or by email
info@falsledkro.dk