Events

2025

tradition

Christmas Lunch

//Sunday November 23d / November 30th / December 7th / December 14th / December 21st//

CHRISTMAS LUNCH AT FALSLED KRO 

The warmth of the fireplace and the scent of Christmas will be the setting you find yourself in, 
when you sit down to eat in the South of Funen. 

The inn is full of traditions and again this year we would like to honor this,  
by offering Christmas as we think it should be. 

We make traditional Christmas flavors in the classic South Funen style and with a local approach to ingredients. 

We hope you will enjoy this Christmas traditions with us!

Arrival from 12 PM to 2 PM

Please advise time when booking.

 

The restaurant closes at 6:00 PM. 

 

For guest staying for the night

A light evening meal will be available in the form of charcuterie and cheese, served with bread and garnishes.
We’re happy to serve this as room service or in the coffee lounge.

The fireplace lounge and bar will be open until 21:00,
where you can enjoy an after-dinner drink by the fire.

Breakfast is served in traditional style in the coffee lounge or as room service.

We very much look forward to welcoming you to a traditional Christmas at Falsled Kro.

  

Christmas lunch for the whole table 895,- per person excluding drinks. 

The price also excludes room, light snacks and breakfast.

 

Book a table directly through the reception: 

Tlf. +45 62 68 11 11

or via e-mail: info@falsledkro.dk 

 

THE INN’S HERRING CART WITH CLASSIC GARNISHES

Traditional aged salted herring, pickled with garden spices and preserved for Christmas
Sourdough rye bread and the pastry chef’s baked goods, with butter and spiced pork fat

*

THE GRAND COLD TABLE

House-smoked salmon with royal egg and truffle
Crispy turbot fillet with tartar sauce and shrimp
Smoked eel and quail egg

*

WARM DISHES FROM THE FIREPLACE

House-made pork terrine with garden beets and whipped mustard
Liver pâté with autumn mushrooms
“Æbleflæsk” with garden apples and smoked pork
Spiced Christmas sausage from the Nr. Søby butcher and garden kale
South Funen wild duck with Christmas sauce 2025
Confit leg and red cabbage

*

OPTIONAL THE INN’S GRAND CHEESE BOARD

With garnishes and bread
Seasonal Stilton whipped with port and the inn’s aquavit
DKK 325 per person

*

THE SWEET CONFECTIONERY

Classic Risalamande with sweet cherries
Coffee/tea and Christmas confections

*

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