2026
DESSERT DINNER
On Saturday, June 27, 2026, Elisabeth and Falsled Kro invite you once again to an exclusive dessert experience in a special setting at Falsled Kro.
The afternoon begins at 2:00 p.m. with standing snacks and a glass of Champagne in the Orangery. The experience then continues in the Ryttersalen, where Elisabeth presents a refined dessert menu in four servings, the desserts will be accompanied by non-alcoholic/juice pairing and a glass of wine.
The event ends with coffee, tea and Petit four as well as an exclusive departure bag with sweet specialties and recipes.
There will be an opportunity to enjoy a light lunch before the event at the inn.
Table reservation required.
At 2:00 p.m. in the Orangery at Falsled Kro
For snacks and Champagne
4 desserts made from seasonal ingredients
Coffee, tea and Petit four
Guests are sent home with a departure bag
Price per person: 1275,-
Table can be booked and prepaid here
FLY TO FALSLED KRO
– Tuesday July 28th – Wednesday July 29th – Thursday July 30th – Friday July 31st (sold out) –
Fly to Falsled Kro in collaboration with Nordic Seaplanes
The experience starts as soon as you board the seaplane.
Only 45 min. from Copenhagen to Falsled Kro
DAY 1
Departure from Copenhagen, Nordre Toldbod 29 at 10:30, check in at 10:00
Arrival Falsled Harbour at 11:15
We welcome you with a glass of champagne in the small “airport”, while your luggage is taken care of
Walk up to Falsled Kro, approx. 3 minutes
2-course lunch in our small courtyard
Check in to your rooms
Afternoon coffee/tea and the inn’s cake table are served
Enjoy a 4-course inn menu in the restaurant
Overnight stay in one of the inn’s suites
DAY 2
Breakfast is served as room service or in the coffee lounge at 07.30 – 10.00
Luggage is dropped off at reception
Option to purchase Falsled products, such as Gin and Champagne in our own “Tax-free airport shop”
Walk down to the small “airport”, approx. 3 minutes
Departure from Falsled Harbour at 11.45
Arrival in Copenhagen at 12.30
Stay with Inn menu: 8195,- excl. drinks per person.
Stay with Falsled menu: 8870,- excl. drinks per person.
Stay with Signature menu: 9395,- excl. drinks per person.
(Stay includes Champagne at Falsled Harbour)
Booking can be made via reception at: info@falsledkro.dk
CHEF MEET
– Sunday November 1st –
As always, the head chef invites close friends and good colleagues to a cozy evening in November, where the love of food and the personality of the kitchen play a big role in the evening.
We are continuously revealing the names of the participating chefs.
Artur Kazaritski // Restaurant Geranium
Simon Juel // Chef at Falsled Kro
Elisabeth Madsen // Pastry Chef at Falsled Kro
The evening consists of a cornucopia of snacks and dishes from the inn and guest chefs. Each chef has made a dish, especially for this evening, where they are really expected to show their best. They want to win the title of the best dish of the evening.
We spend a lot of time with the chefs individually, so that we can carefully match the wine to their dishes without having tasted the food. This is where our skilled sommelier comes to work to ensure that the wine complements the food and is carefully matched.
The evening ends with a pleasant chat with the chefs in the restaurant, while enjoying coffee and the last petit fours
The fireplace is lit in the fireplace room, where you can enjoy the last hours of the evening
*
We invite you to the table from 5:30 PM
Dinner starts at 6:30 PM
*
APERITIF AND SNACKS
6-COURSE MENU AND ASSOCIATED WINE MENU
COFFEE/TEA AND PETIT FOURS
*
PRICE PER PERSON: 4000,-
Incl. Aperitif, snacks, wine menu, water, coffee/tea and petit fours
Rooms and event must be booked directly on tel. 62 68 11 11
or info@falsledkro.dk
CHRISTMAS LUNCH
– November 22nd – November 29th – December 6th – December 13th – December 20th –
The warmth of the fireplace and the scent of Christmas will be the setting you find yourself in when you sit down to eat in South Funen.
The inn is full of traditions and again this year we would like to follow this to the very end, by offering Christmas as we think it should be.
We make traditional Christmas flavors in the classic South Funen style and the local supply of raw materials.
We have been looking forward to welcoming you, to enjoy the Christmas traditions with us.
Arrival from 12:00 and last table reservation at 14:00.
The restaurant closes at 18:00.
For overnight guests at the inn, there will be the possibility of a light meal for the evening in the form of charcuterie/cheese with bread and garnish.
We are happy to serve it as room service or in the coffee room.
The fireplace room and bar will be open until 21:00.
MENU
All dishes are served to the table in plates and are served to the entire table
*
THE INN’S HERRING CARRIAGE WITH APPROPRIATE GARNITURE
Old-fashioned, matured salted herring, pickled with spices from the garden and hidden for Christmas
Sourdough rye bread and the pastry chef’s pastries as well as butter and spiced fat
*
THE COLD TABLE
The inn’s home-smoked salmon with egg royal and truffle
Crispy turbot fillet with sauce tartar and shrimp
*
THE COZY FROM THE FIREPLACE
The inn’s pickle with beetroot from the garden and stirred mustard
Apple pork on garden apples and smoked pork
Spicy Christmas medister from Nr. Søby the butcher and kale from the garden
South Funen wild duck with Christmas sauce 2026
Confited leg and red cabbage
*
BUY
THE INN’S BIG CHEESE BOARD
With garnish and bread
Seasonal Stilton stirred with port wine and the inn’s brandy
325,- per person
*
THE SWEET PASTRY
Classic Risalamande with sweet cherries
Coffee/tea and Christmas sweets
*
Christmas lunch for the whole table 895,- per person Excl. Beverages
Book a table directly at the reception at
Tel. 62 68 11 11 or by email
info@falsledkro.dk