Dinner
*For stays of several days, our a la carte menu is offered
SIGNATURE MENU
AMUSE BOUCHE
Turbot soufflé & caviar
THE SEA
Lobster Wellington with lobster bisque
Crouton with lobster claws
Vol-au-vent with lobster
Pommes soufflées with lobster tartare
Grilled lobster skewer with garden berry barbecue
THE GARDEN
Grilled, roasted, steamed & fresh vegetables from the garden
Served with pickled vegetables from the summer ’25 & sauce Aromatique
THE ANIMAL
Pork belly, caramelized onions, garden sorrel & horseradish
Tart with pork cheeks, truffel & fannel
Grilled pork neck, garden-berry barbecue sauce, celeriac & cabbage
THE INN’S GRAND CHEESE TABLE
THE DESSERT
Apricot, honey, almonds & olive oil
Paté de fruit with rhubarb & Rosa rugosa
Madeleines with chocolate (70% cacao) and salted caramel
“Lagkage” with herbs from the garden, crème fraiche & lime
DKK 2.475,- per person
FALSLED MENU
AMUSE BOUCHE
Turbot souffle & caviar
THE SEA
Lobster Wellington with lobster bisque
Crouton with lobster claws
Grilled lobster skewer with garden berry barbecue
THE GARDEN
Grilled, roasted, steamed & fresh vegetables from the garden
Served with pickled vegetables from the summer of ’25 & sauce aromatique
THE ANIMAL
Grilled pork neck, garden-berry barbecue sauce, celeriac & cabbage
THE DESSERT
Apricot, honey, almonds & olive oil
Paté de fruit with rhubarb & Rosa rugosa
Madeleines with chocolate (70% cacao) and salted caramel
DKK 1.950,- per person
INN MENU
THE SEA
Lobster Wellington with lobster bisque
THE GARDEN
Grilled, roasted, steamed & fresh vegetables from the garden
Served with pickled vegetables from the summer of ’25 & sauce aromatique
THE ANIMAL
Grilled pork neck, garden-berry barbecue sauce, celeriac & cabbage
THE DESSERT
Apricot, honey, almonds & olive oil
Paté de fruit with rhubarb & Rosa rugosa
DKK 1.275,- per person
Wine Pairings
SIGNATURE
2008 Blanc de Blancs 1. Cru
Duval-Leroy – Champagne France
2023 Meursault
Sylvain Bzikot - Burgundy France
2024 Solaris / Pinot Blanc
Stokkeby Vingård - Fyn Denmark
2022 Chacra Pinot Noir
Cincuenta y Cinco - Patagonia Argentina
2020 Brunello de Montalcino
Poggio Antico - Tuscany Italy
Selection of Cheese Pairings
Various
2023 Castelneau de Suduiraut
Sauternes - France
DKK 2,275.- pr person
FALSLED MENU
2008 Blanc de Blancs 1. Cru
Duval-Leroy – Champagne France
2023 Meursault
Sylvain Bzikot - Burgundy France
2024 Solaris / Pinot Blanc
Stokkeby Vingård - Fyn Denmark
2020 Brunello de Montalcino
Poggio Antico – Tuscany Italy
2023 Castelneau de Suduiraut
Sauternes - France
DKK 1,625.- pr person
INN MENU
2023 Meursault
Sylvain Bzikot - Burgundy France
2024 Solaris / Pinot Blanc
Stokkeby Vingård - Fyn Denmark
2020 Brunello de Montalcino
Poggio Antico – Tuscany Italy
2023 Castelneau de Suduiraut
Sauternes – France
DKK 1,275 pr person
Explore our unique wine list
Prestige Wine Pairings
SIGNATURE
Krug 173 Édition
Reims - Champagne France
2022 Chassagne Montrachet 1.Crú Morgeot
Fernand & Laurent Pillot – Burgundy France
2011 Chateau Pape Clement Blanc
Pessac-Leognan – Bordeaux France
2017 Gevrey-Chambertin
Claude Dugat - Burgundy France
2018 Brunello de Montalcino
Biondi-Santi - Tuscany Italy
Selection of Cheese Pairings
Various
2020 Château d'Yquem
Sauternes - France
DKK 4.675,- per person
FALSLED MENU
Krug 173 Édition
Reims - Champagne France
2022 Chassagne Montrachet 1.Crú Morgeot
Fernand & Laurent Pillot – Burgundy France
2011 Chateau Pape Clement Blanc
Pessac-Leognan – Bordeaux France
2018 Brunello de Montalcino
Biondi-Santi - Tuscany Italy
2020 Château d'Yquem
Sauternes - France
DKK 3.375,- per person
INN MENU
2022 Chassagne Montrachet 1.Crú Morgeot
Fernand & Laurent Pillot - Burgundy France
2011 Chateau Pape Clement Blanc
Pessac-Leognan – Bordeaux France
2018 Brunello de Montalcino
Biondi-Santi - Tuscany Italy
2020 Château d'Yquem
Sauternes - France
DKK 2.700,- per person
Non-Alcoholic Menu
Biodynamic carrots and Danish chamomile
Around the garden
Grapes, pear, cucumbers & green pepper
Rouge de jardin
Rhubarb, rose petals, black olives & hibiscus
Saffron tea
Milky oolong, mint & cardamom