Menu

Dinner

*For stays of several days, our a la carte menu is offered

SIGNATURE MENU

AMUSE BOUCHE

Turbot soufflé & caviar

 

THE SEA

Lobster Wellington with lobster bisque
Crouton with lobster claws
Vol-au-vent with lobster
Pommes soufflées with lobster tartare
Grilled lobster skewer with garden berry barbecue

 

THE GARDEN

Grilled, roasted, steamed & fresh vegetables from the garden
Served with pickled vegetables from the summer ’25 & sauce Aromatique

 

THE ANIMAL

Pork belly, caramelized onions, garden sorrel & horseradish

Tart with pork cheeks, truffel & fannel

Grilled pork neck, garden-berry barbecue sauce, celeriac & cabbage

 

THE INN’S GRAND CHEESE TABLE

 

THE DESSERT

Apricot, honey, almonds & olive oil  

Paté de fruit with rhubarb & Rosa rugosa

Madeleines with chocolate (70% cacao) and salted caramel

“Lagkage” with herbs from the garden, crème fraiche & lime

DKK 2.475,- per person

FALSLED MENU

AMUSE BOUCHE

Turbot souffle & caviar

THE SEA

Lobster Wellington with lobster bisque

Crouton with lobster claws

Grilled lobster skewer with garden berry barbecue

 

THE GARDEN

Grilled, roasted, steamed & fresh vegetables from the garden
Served with pickled vegetables from the summer of ’25 & sauce aromatique

 

THE ANIMAL

Grilled pork neck, garden-berry barbecue sauce, celeriac & cabbage

 

THE DESSERT

Apricot, honey, almonds & olive oil  

Paté de fruit with rhubarb & Rosa rugosa

Madeleines with chocolate (70% cacao) and salted caramel

DKK 1.950,- per person

INN MENU

THE SEA

Lobster Wellington with lobster bisque

 

THE GARDEN

Grilled, roasted, steamed & fresh vegetables from the garden
Served with pickled vegetables from the summer of ’25 & sauce aromatique

 

THE ANIMAL

Grilled pork neck, garden-berry barbecue sauce, celeriac & cabbage


THE DESSERT

Apricot, honey, almonds & olive oil  

Paté de fruit with rhubarb & Rosa rugosa

 

DKK 1.275,- per person

Wine Pairings

SIGNATURE
2008 Blanc de Blancs 1. Cru

Duval-Leroy – Champagne France

2023 Meursault

Sylvain Bzikot - Burgundy France

2024 Solaris / Pinot Blanc

Stokkeby Vingård - Fyn Denmark

2022 Chacra Pinot Noir

Cincuenta y Cinco - Patagonia Argentina

2020 Brunello de Montalcino

Poggio Antico - Tuscany Italy

Selection of Cheese Pairings

Various

2023 Castelneau de Suduiraut

Sauternes - France

DKK 2,275.- pr person

FALSLED MENU
2008 Blanc de Blancs 1. Cru

Duval-Leroy – Champagne France

2023 Meursault

Sylvain Bzikot - Burgundy France

2024 Solaris / Pinot Blanc

Stokkeby Vingård - Fyn Denmark

2020 Brunello de Montalcino

Poggio Antico – Tuscany Italy

2023 Castelneau de Suduiraut

Sauternes - France

DKK 1,625.- pr person

INN MENU
2023 Meursault

Sylvain Bzikot - Burgundy France

2024 Solaris / Pinot Blanc

Stokkeby Vingård - Fyn Denmark

2020 Brunello de Montalcino

Poggio Antico – Tuscany Italy

2023 Castelneau de Suduiraut

Sauternes – France

DKK 1,275 pr person

Explore our unique wine list

Prestige Wine Pairings

SIGNATURE
Krug 173 Édition

Reims - Champagne France

2022 Chassagne Montrachet 1.Crú Morgeot

Fernand & Laurent Pillot – Burgundy France

2011 Chateau Pape Clement Blanc

Pessac-Leognan – Bordeaux France

2017 Gevrey-Chambertin

Claude Dugat - Burgundy France

2018 Brunello de Montalcino

Biondi-Santi - Tuscany Italy

Selection of Cheese Pairings

Various

2020 Château d'Yquem

Sauternes - France

DKK 4.675,- per person

FALSLED MENU
Krug 173 Édition

Reims - Champagne France

2022 Chassagne Montrachet 1.Crú Morgeot

Fernand & Laurent Pillot – Burgundy France

2011 Chateau Pape Clement Blanc

Pessac-Leognan – Bordeaux France

2018 Brunello de Montalcino

Biondi-Santi - Tuscany Italy

2020 Château d'Yquem

Sauternes - France

DKK 3.375,- per person

INN MENU
2022 Chassagne Montrachet 1.Crú Morgeot

Fernand & Laurent Pillot - Burgundy France

2011 Chateau Pape Clement Blanc

Pessac-Leognan – Bordeaux France

2018 Brunello de Montalcino

Biondi-Santi - Tuscany Italy

2020 Château d'Yquem

Sauternes - France

DKK 2.700,- per person

Non-Alcoholic Menu
Biodynamic carrots and Danish chamomile
Around the garden

Grapes, pear, cucumbers & green pepper

Rouge de jardin

Rhubarb, rose petals, black olives & hibiscus

Saffron tea

Milky oolong, mint & cardamom

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