Dinner
*For stays of several days, our a la carte menu is offered
SIGNATURE MENU
AMUSE BOUCHE
Turbot soufflé & caviar
THE SEA
Lobster Wellington with lobster bisque
Crouton with lobster claws
Vol-au-vent with lobster
Pommes soufflées with lobster tartare
Grilled lobster skewer with garden berry barbecue
THE GARDEN
Grilled, roasted, steamed & fresh vegetables from the garden
Served with pickled vegetables from the summer ’25 & sauce Aromatique
THE ANIMAL
Raw venison on naan bread, mint pesto & ramsons
Terrine, foie gras & port wine
Grilled venison, fennel from the garden, ‘mormor’ salad & sauce Albufera
THE INN’S GRAND CHEESE TABLE
THE DESSERT
Buttermilk parfait, olive oil, mandarin & saffron ice cream
Madeleines with pepper, honey & citrus zest
“Lagkage” of South Funen with fresh hazelnuts, roasted Piedmont hazelnuts & gold leaf
Pâte de fruit ala Chartreuse & elderflower
Pear with lime, citrus & pine needle
DKK 2.475,- per person
FALSLED MENU
AMUSE BOUCHE
Turbot souffle & caviar
THE SEA
Lobster Wellington with lobster bisque
Crouton with lobster claws
Grilled lobster skewer with garden berry barbecue
THE GARDEN
Grilled, roasted, steamed & fresh vegetables from the garden
Served with pickled vegetables from the summer of ’25 & sauce aromatique
THE ANIMAL
Grilled venison, fennel from the garden, ‘mormor’ salad & sauce Albufera
THE DESSERT
Buttermilk parfait, olive oil, mandarin & saffron ice cream
Madeleines with pepper, honey & citrus zest
Pear with fingerlime & pine needle
DKK 1.950,- per person
INN MENU
THE SEA
Lobster Wellington with lobster bisque
THE GARDEN
Grilled, roasted, steamed & fresh vegetables from the garden
Served with pickled vegetables from the summer of ’25 & sauce aromatique
THE ANIMAL
Grilled venison, fennel from the garden, ‘mormor’ salad & albufera sauce
THE DESSERT
Buttermilk parfait, olive oil, mandarin & saffron ice cream
Madeleines with pepper, honey & citrus zest
DKK 1.275,- per person
Wine Pairings
SIGNATURE
NV Fleur de Champagne Brut 1. Cru
Duval-Leroy – Champagne France
2022 Chassagne-Montrachet Les Chênes
Fernand & Laurent Pillot - Burgundy France
2020 Gaudrets Savennières
Domaine Belargus – Loire France
2023 Beaune 1. Cru Grèves Les 3 Journaux
Château de Meursault - Burgundy France
2023 Vignolo Rosso Terre Siciliane
Peter Vinding-Diers - Sicily Italy
Selection of Cheese Pairings
Various
2015 Château Rieussec 1. Grand Cru Classé
Sauternes - France
DKK 2,275.- pr person
FALSLED MENU
NV Fleur de Champagne Brut 1. Cru
Duval-Leroy – Champagne France
2022 Chassagne-Montrachet Les Chênes
Fernand & Laurent Pillot - Burgundy France
2020 Gaudrets Savennières
Domaine Belargus – Loire France
2023 Vignolo Rosso Terre Siciliane
Peter Vinding-Diers – Sicily Italy
2015 Château Rieussec 1. Grand Cru Classé
Sauternes - France
DKK 1,625.- pr person
INN MENU
2022 Chassagne-Montrachet Les Chênes
Fernand & Laurent Pillot – Burgundy France
2020 Gaudrets Savennières
Domaine Belargus - Loire France
2023 Vignolo Rosso Terre Siciliane
Peter Vinding-Diers – Sicily Italy
2015 Château Rieussec 1. Grand Cru Classé
Sauternes – France
DKK 1,275 pr person
Explore our unique wine list
Prestige Wine Pairings
SIGNATURE
Krug 172 Édition
Reims - Champagne France
2023 Chassagne-Montrachet Les Chênes
Pierre Girardin – Burgundy France
2019 Pouilly-Fumé Silex
Didier Daguenau - Loire France
2017 Gevrey-Chambertin
Claude Dugat - Burgundy France
2017 Côte-Rôtie
Domaine Jamet - Rhône France
Selection of Cheese Pairings
Various
2020 Château d'Yquem
Sauternes - France
DKK 4.675,- per person
FALSLED MENU
Krug 172 Édition
Reims - Champagne France
2022 Chassagne-Montrachet Les Chênes
Pierre Girardin – Burgundy France
2019 Pouilly-Fumé Silex
Didier Daguenau - Loire France
2017 Côte-Rôtie
Domaine Jamet - Rhône France
2020 Château d'Yquem
Sauternes - France
DKK 3.375,- per person
INN MENU
2023 Chassagne-Montrachet Les Chênes
Pierre Girardin - Burgundy France
2019 Pouilly-Fumé Silex
Didier Daguenau – Loire France
2017 Côte-Rôtie
Domaine Jamet - Rhône France
2020 Château d'Yquem
Sauternes - France
DKK 2.700,- per person
Non-Alcoholic Menu
Biodynamic carrots and Danish chamomile
Around the garden
Grapes, pear, cucumbers & green pepper
Rouge de jardin
Rhubarb, rose petals, black olives & hibiscus
Saffron tea
Milky oolong, mint & cardamom