Dinner
*For stays of several days, our a la carte menu is offered
SIGNATURE MENU
AMUSE BOUCHE
Scallop soufflé & Caviar
THE SEA
Pithivier, minced souffle, truffle & beurre blanc sauce with roe
Smoked blue mussel on skewers with roasted mussel mayonnaise & breadcrumbs
Vol au Vent with cockle velouté
Pommes Souffle with razor clam
Poached oysters, spring onions & quail eggs
THE GARDEN
Grilled, sautéed, steamed & fresh vegetables from the garden
Pickled onion capers & preserved delicacies from the summer of ’25
Vegetable cream & Aromatique sauce
THE ANIMAL
Beef consommé with fennel blossom oil
Tortellini filled with beef ragout, Nage sauce with parsley & grated dried beef heart
Beef sirloin with celery, South Funen hazelnuts, truffle & Bordelaise sauce
THE INN’S GRAND CHEESE TABLE
THE DESSERT
Buttermilk parfait, olive oil & mandarin
Madeleines with pepper, honey & citrus zest
“Lagkage” of South Funen hazelnuts, roasted Piedmont hazelnuts & gold leaf
Prunes in Armagnac à la Jean Louis Lieffroy
Pâte de fruit ala Chartreuse & elderflower
DKK 2.475,- per person
FALSLED MENU
AMUSE BOUCHE
Scallop soufflé & Caviar
THE SEA
Pithivier, souffle mince, truffle & beurre blanc sauce with roe
Smoked mussel on skewers with roasted mussel mayonnaise & breadcrumbs
Vol au Vent with cockle velouté
THE GARDEN
Grilled, sautéed, steamed & fresh vegetables from the garden
Pickled onion capers & preserved delicacies from the summer of ’25
Vegetable cream & Aromatique sauce
THE ANIMAL
Beef sirloin with celery, South Funen hazelnuts, truffle & Bordelaise sauce
THE DESSERT
Buttermilk parfait, olive oil & mandarin
Madeleines with pepper, honey & citrus zest
Pâte de fruit ala Chartreuse & elderflower
DKK 1.950,- per person
INN MENU
THE SEA
Pithivier, souffle mince, truffle & sauce beurre blanc with roe
THE GARDEN
Grilled, sautéed, steamed & fresh vegetables from the garden
Pickled onion capers & preserved delicacies from the summer of ’25
Vegetable cream & Aromatique sauce
THE ANIMAL
Beef sirloin with celery, South Funen hazelnuts, truffle & Bordelaise sauce
THE DESSERT
Buttermilk parfait, olive oil & mandarin
Madeleines with pepper, honey & citrus zest
Pâte de fruit ala Chartreuse & elderflower
DKK 1.275,- per person
Wine Pairings
SIGNATURE
DKK 2,075.- pr person
FALSLED MENU
DKK 1,275.- pr person
INN MENU
DKK 1,275 pr person
Explore our unique wine list
Prestige Wine Pairings
SIGNATURE
DKK 4.050,- per person
FALSLED MENU
DKK 2.700,- per person
INN MENU
DKK 2.700,- per person