Menu

Dinner

*For stays of several days, an a la carte menu is offered

SIGNATURE
SCALLOP SOUFFLÈ & QUINCE JUICE FROM THE GARDEN

Caviar & sauce nage

TURBOT PITHIVIER & OLIVE OIL BLANQUETTE

Turbot croquette, truffles & bouillabaisse Ceviche & grilled skewer Pot bread & salted butter

AROUND THE GARDEN

The day’s seasonal harvest of vegetables from the garden Sauce aromatique

THE DUCK

Consommé & tortellini with white truffles South Funen teal grilled in the fireplace, beets from the garden & port wine sauce

THE INN’S GRAND CHEESE SELECTION

With garnisg & bread

DESSERT TABLE

Prunes in Armagnac, Ice Bombe, Pavlova, Layered Cakes

DKK 2.475,- per person

FALSLED MENU
SCALLOP SOUFFLÈ & QUINCE JUICE FROM THE GARDEN

Caviar & sauce nage

TURBOT PITHIVIER & OLIVE OIL BLANQUETTE

Turbot croquette, truffles & bouillabaisse Pot bread & salted butter

AROUND THE GARDEN

The day’s seasonal harvest of vegetables from the garden Sauce aromatique

THE DUCK

South Funen teal grilled in the fireplace, beets from the garden & port wine sauce

APPLES FROM THE GARDEN EN SURPRISE

Vanilla, olive oil & Madeleines

DKK 1.950,- per person

INN MENU
TURBOT PITHIVIER & OLIVE OIL BLANQUETTE

Pot bread & salted butter

AROUND THE GARDEN

The day’s seasonal harvest of vegetables from the garden Sauce aromatique

THE DUCK

South Funen teal grilled in the fireplace, beets from the garden & port wine sauce

APPLES FROM THE GARDEN EN SUPRISE

Vanilla & olive oil

DKK 1.275,- per person

Wine Pairings

SIGNATURE
2023 Chardonnay Les Saugettes

Pierre Girardin – Jura France

2008 Duval-Leroy Vintage Blanc de Blancs

Champagne France

2019 Barolo Dagromis

Angelo Gaja – Piedmont Italy

2016 Gourt de Mautens

Jérome Bressy - Rhône France

Selection of wine pairings

Various

2013 Château Doisy Daëne 2. Cru Classé

Barsac – France

DKK 2,075.- pr person

FALSLED MENU
2023 Chardonnay Les Saugettes

Pierre Girardin – Jura France

2008 Duval-Leroy Vintage Blanc de Blancs

Champagne France

2016 Gourt de Mautens

Jérome Bressy – Rhône France

2013 Château Doisy Daëne 2. Cru Classé

Barsac – France

DKK 1,275.- pr person

INN MENU
2023 Chardonnay Les Saugettes

Pierre Girardin – Jura France

2008 Duval-Leroy Vintage Blanc de Blancs

Champagne France

2016 Gourt de Mautens

Jérome Bressy – Rhône France

2013 Château Doisy Daëne 2. Cru Classé

Barsac – France

DKK 1,275 pr person

Explore our unique wine list

Wine list

Prestige Wine Pairings

SIGNATURE
2023 Meursault Vielles Vignes

Guy Bocard - Burgundy France

Krug 172 Édition

Reims – Champagne France

2007 Barolo Vigna Capella di S. Stefano

Rocche dei Manzoni - Piedmont Italy

2022 Hermitage

Marc Sorrel - Rhône France

Selection of wine pairings

Various

2019 Riesling Icewine

Henry of Pelham - Ontario Canada

DKK 4.050,- per person

FALSLED MENU
2023 Meursault Vielles Vignes

Guy Bocard - Burgundy France

Krug 172 Édition

Reims – Champagne France

2022 Hermitage

Marc Sorrel - Rhône France

2019 Riesling Icewine

Henry of Pelham - Ontario Canada

DKK 2.700,- per person

INN MENU
2023 Meursault Vielles Vignes

Guy Bocard - Burgundy France

Krug 172 Édition

Reims – Champagne France

2022 Hermitage

Marc Sorrel - Rhône France

2019 Riesling Icewine

Henry of Pelham - Ontario Canada

DKK 2.700,- per person

Non-Alcoholic Menu
Lavender

Fig leaves & Cucumber

Tomatoes

Vanilla & Honey

"Red wine"

Danish rhododendron & warm spices

Safran & biodynamic Carrots
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